USE THIS HOMEMADE PAWPAW REMEDIES TO CURE THESE FIVE(5) TERRIBLE SICKNESSES.
You are losing out if all you know about papaya (also known as Pawpaw leaf) is that it is the leaf of a fruit that is yellow. It is remarkable that even today, many people who have pawpaw trees in their yards are unaware of the leaf's potential as a complementary medicine or treatment for a wide range of illnesses. Please read this to save yourself some medical debt.
1. CANCER:
You heard me right, Cancer. In a world full of numerous carcinogenic elements, papaya leaves will function well for you if you are afraid of cancer and seeking a natural defense to ensure your health.
While papaya's antioxidants, digestive enzymes, and other nutritional components can help prevent the development of cancer, current studies suggest papaya leaves may also be able to treat those who already have the disease.
An extract prepared from dried papaya leaves was found by Dr. Nam Dang's research at the University of Florida to directly kill cancer cells and delay the growth of tumor cells in culture.
All 10 types of cancer cells were evaluated, including those from the liver, cervix, pancreatic, and breast, and the leaf extract was effective against all of them. Higher doses were also found to have stronger anti-cancer effects.
According to what Dr. Dang has observed and heard in a clinical context, no one who uses this extract exhibits demonstrable toxicity; therefore, it seems safe to use for an extended period of time as long as it works. (Journal of Ethnopharmacology: Aqueous extract of Carica papaya leaves displays anti-tumor efficacy and immunomodulatory effects.)
There have been internet and print accounts of people using papaya leaf extracts to treat "incurable" tumors on themselves.
Stan Sheldon from the Gold Coast in Australia, who was said to be dying from lung cancer, is one well-known example that was covered in regional newspapers.
He drank boiling and cooked papaya leaf liquid for two months as a home remedy before having both lungs checked again and finding they were cancer-free.
He claimed that decades later, the illness had not returned and that he had taught others his technique, many of whom had also found cures.
2. DIABETES:
Papaya leaf juice can be extremely beneficial for diabetics. It controls insulin synthesis, which in turn controls blood sugar levels. Its potent antioxidant properties also aid in reducing the aftereffects of diabetes, including as kidney damage and fatty liver. On this, there are validated scientific studies. For your loved ones who have diabetes, don't miss this.
3. HELP TREAT SKIN PROBLEMS:
The juice from papaya leaves is high in vitamin C and A, which improve skin health and give you a more youthful-looking complexion. The juice from papaya leaves inhibits the activity of free radicals. The presence of karpain chemicals inhibits the development of too many microorganisms and cleanses your skin of pollutants, protecting you from skin conditions like acne, freckles, and pimples.
4. ULCER:
According to a study on lab animals that was published in the September 2008 issue of the "West Indian Medical Journal," papaya leaf tea protected against gastric ulcers. Papaya leaf extract demonstrated significant antioxidant benefits in the trial and decreased ulcer severity.
Additionally, red blood cell antioxidant activity was boosted and oxidized lipids were lowered by papaya leaf extract. This early study led researchers to the conclusion that papaya leaf tea has the ability to treat stomach oxidative stress and gastric ulcers.
5. MALARIA:
You must be aware of this because it has been scientifically proven by numerous studies that a combination of Carica papaya (paw-paw), Magnifera indica (mango), Vernonia amygdalina (bitter leaf), Psidum guajava (guava), Ocimum gratissimum (sweet basil), Cymbopogon citratus (lemon grass), Azadirachta indica (neem), seeds of So now you understand why drinking pawpaw leaf juice is good for your health.
HOW TO PREPARE THIS REMEDY.
7 medium-sized papaya leaves should be washed, roughly chopped, and added to a saucepan with 2 liters of water. Heat the water with the leaves until it boils, then immediately lower the heat to a gentle simmer for two hours. The liquid should have been cut in half by this point.
Remove the papaya leaves, let it cool, and then strain the juice. Three times a day, before meals, consume 50 ml of the resulting concentrated papaya leaf tea.
This natural papaya leaf tea can be kept in the refrigerator in a covered glass or ceramic container (not a plastic one) and should survive for a few days, though it was advised to throw it out if it started to get too murky.